About Mahāprabhu Das
I will share a little bit about my journey. Just like most Westerners, I grew up with processed inorganic fast food. My father owns an Italian restaurant. Being the first born named after him in an Italian family, I was on my way to take over the family restaurant. Then I found Krishna’s books in a gas station. Learning about the laws of karma and vegetarian cuisine I felt cheated. I started to travel and learn about healthy foods leaving the family’s restaurant behind. I took my kitchen skills abroad and have traveled internationally cooking for plant-based retreats, tours, temples, restaurants, public and private events. Now I wish to take it to the next step and start my own production.