I’d like to share a bit about my journey. Much like many Westerners, I grew up consuming processed and inorganic fast food. My father, who owns an Italian restaurant, had high hopes for me to carry on the family tradition. However, my path took a different turn when I stumbled upon Krishna’s books at a gas station. Learning about the laws of karma and embracing vegetarian cuisine left me feeling as though I had discovered a hidden truth. I began my journey of exploration, leaving the family restaurant behind to delve into the world of healthy foods. I traveled extensively, honing my culinary skills and focusing on plant-based cuisine. I had the privilege of cooking for plant-based retreats, tours, temples, restaurants, and both public and private events across the globe. Today, I am proud to say that I’ve recently graduated from a plant-based culinary school, organized my very own festival, and established an industrial-sized, fully equipped greenhouse to grow organic local produce. These achievements reflect my dedication to teaching people about farm-to-table methods, fostering community, and helping individuals reconnect with the source of the nourishment they consume. My deepest aspiration is to guide people in reestablishing their connection with the earth, the soil, with each other, and with the nourishing foods they ingest.