About Mahāprabhu Das
I will share a little bit about my journey. Just like most Westerners, I grew up with processed inorganic fast food. My father owns an Italian restaurant. Being the first born named after him in an Italian family, I was on my way to take over the family restaurant. Then I found Krishna’s books in a gas station. Learning about the laws of karma and vegetarian cuisine I felt cheated. I started to travel and learn about healthy foods leaving the family’s restaurant behind. I took my kitchen skills abroad and have traveled internationally cooking for plant-based retreats, tours, temples, restaurants, public and private events. Now I wish to take it to the next step and start my own production.
Our Mission
It’s our mission to provide the highest quality possible. We will have fresh, local, organic, non genetically modified, fruits and vegetables. Locally baked breads and desserts with gluten free options. Handcrafted drinks made at our sober elixir bar. Even our takeaway containers and utensils will be of the highest grade single use material. The concept is if we invest into our health, our communities will be mindful of our impact then we will have unlimited abundance and support to offer the best product as possible.
Our Vision
“I am a travel caterer, specializing in providing catering for yoga festivals, temples, private events, and ceremonies. Additionally, I serve as an advisor and laborer for organic farming initiatives. I offer health consultations and private catering services with plans to develop cooking classes in the near future.”
Our Offerings
At the moment, we are in the developmental stage of our culinary venture. We are currently attending culinary college and working on building a greenhouse to provide farm-to-table concepts for our clients. As of now, we offer private consultations and classes. We are also planning to offer a series of items on our online store in the near future.”
