Menu
Mahaprasadam Menu
Monday – Saturday 12pm to 10pm
Shakes |
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| Date Cardamom | (V, GF, N) | PITTA, VATA Raw almond milk | $11 |
Limeades |
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| Ginger Mint Limeade | VATA, KAPHA Fresh juices of ginger, mint, and lime, raw cane sugar. Warming, refreshing and energizing. Enhances digestion and circulation. | $10 |
| Hibiscus-Pineapple | TRIDOSHIC Hibiscus tea with fresh pineapple juice. Warming and energizing; rich in digestive enzymes and vitamin C. | $10 |
Sodas |
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| Tamarind Ginger | TRIDOSHIC A refreshing tonic to improve digestion and add a healthy dose of prebiotics. | $10 |
| Hibiscus-Pineapple | TRIDOSHIC Warming and energizing; rich in digestive enzymes and vitamin C. | $10 |
Monday – Friday 12pm to 5pm
Small Bites |
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| Spiced Coconut Chips | (V, GF) | PITTA Toasted curry leaves and spices | $9 |
| Vegetable Bread | (V, N) | VATA, PITTA Basil-parsley pesto | $12 |
| Avocado Dip | (V, GF OPTION) | VATA, PITTA Spelt-sesame crackers, watermelon radish | $12 |
| Sunflower Beet Hummus | (V, GF OPTION) | PITTA, KAPHA Nourishing but light, with a refreshing crunch. Sunflower seeds, tahini, orange, celery, microgreens, roasted carrot tahini, Spelt-Sesame or GF crackers | $12 |
| Vegan Mozzarella Plate | (V, GF, NUT FREE) | VATA, PITTA Sunflower mozzarella, infused olive oil, cherry tomatoes, micro basil. Add: spelt sesame crackers +3, GF crackers + 3 | $12 |
Starters |
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| Creamy Vegetable Soup | (V, GF, DE) | PITTA, VATA Taro root, broccoli, cauliflower, zucchini Add: poppy seed biscuit +4, beluga lentils +4 | $12 |
| Soothing Mung Soup | (GF, D) | TRIDOSHIC Split Mung Bean Soup Add: poppy seed biscuit +4 | $12 |
| Minestrone Soup | (V, DE, N) | TRIDOSHIC An Ayurvedic take on this hearty Italian dish. Barley, chickpeas, taro, celery, carrots, and a side of basil-parsley pesto. | $12 |
| Paneer Nori Rolls | (GF, D) | VATA, PITTA Fish sticks reinvented for vegetarians. Paneer cheese wrapped in nori, spiced batter with oat and chickpea flours, pan fried in cultured ghee, and served with Sweet & Smoky Sauce. | $14 |
| Spinach-Cheese Cutlets | (GF, D, N) | VATA, PITTA Fresh cheese protein with a complex infusion of spices, served with Sweet & Smoky Sauce. | $14 |
| Steamed Sweet Potato and Green Bean Salad | (V, GF) A satisfying cold-season salad with cashew-sesame dressing and pungent seasonings. | $15 |
| Jicama-Avocado Salad | (V, GF, N) | PITTA Arugula, watercress, walnut-avocado dressing Add: quinoa & wild rice +4, beluga lentils +4 | $15 |
| Quinoa Tabbouleh Salad | (V, GF, N) | TRIDOSHIC The better salad for the cold season. Sautéed kale, red beets, radishes, celery, olives, walnuts, herbs. Add: beluga lentils +4, roasted sweet potatoes +4, avocado +2 | $16 |
Mains |
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| Avocado Toast | (V, GF, N) | PITTA, VATA Housemade vegan & gluten free bread, watermelon radish, cashew sour cream and micro greens. | $16 |
| Stir Fry Bowl | (V, GF, N) | KAPHA Red Bhutanese rice, carrots, celery, spinach, baby bok choy, cashews, green tahini sauce. Add: avocado +2, beluga lentils +4, roasted sweet potatoes +4 | $23 |
| Vegetable Curry in Cashew Sauce | (V, GF, N) | VATA Taro root, carrots, green beans, cauliflower, zucchini, curried red lentils & beets, basmati rice, cilantro-mint chutney. Add: sautéed leafy greens +6, paneer protein (D) +6, beluga lentils +4 | $24 |
| Seasonal Kitchari (Rice & Lentil Stew) | (GF) | TRIDOSHIC Green beans, carrots, zucchini, kale + cilantro-mint chutney Add: sautéed leafy greens +6, paneer protein (D) +6 | $20 |
| Seasonal Roasted Vegetable Bowl | (V, GF) | KAPHA, VATA Zucchini, squash, carrots, radishes, broccoli, herbs, quinoa & wild rice, beluga lentils, tahini sauce Add: leafy greens +6, roasted sweet potatoes +4, paneer protein (D) +6 | $23 |
| Palak Paneer Bowl | (V OPTION AVAILABLE, GF) Creamy spinach with fresh cheese & spiced rice pilaf with almonds and cranberries with green mango pickle & date-tamarind chutney. An Ayurvedic spin on the famous Indian dish “Saag / Palak Paneer” made with the best ingredients. | $25 |
Custom Bowl |
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| Choose Three, Choose Four, Choose Five | $21, $27, $31 | |
| Basmati Rice (V, GF), Red Rice (V, GF), Quinoa & Wild Rice (V, GF), Buttermilk Biscuit (D), GF Toast (V, GF), Spelt-Sesame Crackers (V) Sunflower Beet Hummus (V, GF), Curried Red Lentils & Beets (V, GF), Paneer Protein (GF, D), Seared Paneer (GF, D), Roasted Sweet Potatoes (V, GF, N), Beluga Lentils (V, GF) Baby Arugula (V, GF), Sautéed Leafy Greens (V, GF), Sautéed Bok Choy (V, GF), Seasonal Roasted Vegetables (V, GF), Avocado Dip (V, GF), Half Avocado (V, GF) + Choose One Sauce: Cilantro Mint, Hot Sauce, Basil Parsley Pesto (N), Tahini, Green Tahini, Carrot Tahini, Cashew Sour Cream (N), Sweet & Smoky Sauce | ||
Sides |
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| Paneer Protein | (GF, D) House-made paneer cheese, Sweet & Smoky Sauce | $10 |
| Sautéed Leafy Greens | (V, GF) Kale, chard, spinach. | $10 |
| Roasted Sweet Potatoes | (V, GF, N) Pecans, dried cranberries. | $8 |
| Seasonal Roasted Vegetables | (V, GF) | $8 |
| Buttermilk Biscuit | (D) House-milled einkorn and barley flour, buttermilk, ghee | $6 |
| Quinoa & Wild Rice | (V, GF) | $6 |
| Red Bhutanese Rice | (V, GF) | $6 |
| Basmati Rice | (V, GF) | $5 |
| Beluga Lentils | (V, GF) | $5 |
| Half Avocado | (V, GF) | $5 |
| Gluten-Free Toast | (V, GF) Oat flour, buckwheat flour, rice flour, chickpea flour, & tapioca flour | $4 |
| Tablespoon of Cultured Ghee | (GF) Housemade, from organic, grass-fed, freshly churned cultured butter | $3 |
Monday – Saturday 5pm to 10pm
Small Bites |
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| Spiced Coconut Chips | (V, GF) | PITTA Toasted curry leaves and spices | $9 |
| Vegetable Bread | (V, N) | VATA, PITTA Basil-parsley pesto | $12 |
| Avocado Dip | (V, GF OPTION) | VATA, PITTA Spelt-sesame crackers, watermelon radish | $12 |
| Sunflower Beet Hummus | (V, GF OPTION) | PITTA, KAPHA Nourishing but light, with a refreshing crunch. Sunflower seeds, tahini, orange, celery, microgreens, roasted carrot tahini, Spelt-Sesame or GF crackers | $12 |
| Vegan Mozzarella Plate | (V, GF, NUT FREE) | VATA, PITTA Sunflower mozzarella, infused olive oil, cherry tomatoes, micro basil. Add: spelt sesame crackers +3, GF crackers + 3 | $12 |
Starters |
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| Creamy Vegetable Soup | (V, GF, DE) | PITTA, VATA Taro root, broccoli, cauliflower, zucchini Add: poppy seed biscuit +4, beluga lentils +4 | $12 |
| Soothing Mung Soup | (GF, D) | TRIDOSHIC Split Mung Bean Soup Add: poppy seed biscuit +4 | $12 |
| Minestrone Soup | (V, DE, N) | TRIDOSHIC An Ayurvedic take on this hearty Italian dish. Barley, chickpeas, taro, celery, carrots, and a side of basil-parsley pesto. | $12 |
| Paneer Nori Rolls | (GF, D) | VATA, PITTA Fish sticks reinvented for vegetarians. Paneer cheese wrapped in nori, spiced batter with oat and chickpea flours, pan fried in cultured ghee, and served with Sweet & Smoky Sauce. | $14 |
| Spinach-Cheese Cutlets | (GF, Dm N) | VATA, PITTA Fresh cheese protein with a complex infusion of spices, served with Sweet & Smoky Sauce. | $14 |
| Steamed Sweet Potato and Green Bean Salad | (V, GF) A satisfying cold-season salad with cashew-sesame dressing and pungent seasonings. | $15 |
| Jicama-Avocado Salad | (V, GF, N) | PITTA Arugula, watercress, walnut-avocado dressing Add: quinoa & wild rice +4, beluga lentils +4 | $15 |
| Quinoa Tabbouleh Salad | (V, GF, N) | TRIDOSHIC The better salad for the cold season. Sautéed kale, red beets, radishes, celery, olives, walnuts, herbs. Add: beluga lentils +4, roasted sweet potatoes +4, avocado +2 | $16 |
Prix Fixe |
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| Create Your Own | Choice of Small Bite or a Soup or Salad (+4), Choice of a Main, & Choice of Dessert. | $39 |
| Italian | Choice of Soup or Salad (+4), choice of Lasagna or Risotto, choice of Dessert. | $39 |
| Indian | Choice of Soup or Salad (+4), choice of Vegetable Curry or Kitchari, choice of Dessert. | $39 |
| Fusion | Choice of Soup or Salad (+4), choice of Stir Fry, Custom Bowl, or Roasted Seasonal Vegetables, choice of Dessert. | $39 |
Mains |
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| Stir Fry Bowl | (V, GF, N) | KAPHA Red Bhutanese rice, carrots, celery, spinach, baby bok choy, cashews, green tahini sauce. Add: avocado +2, beluga lentils +4, roasted sweet potatoes +4 | $23 |
| Vegetable Curry in Cashew Sauce | (V, GF, N) | VATA Taro root, carrots, green beans, cauliflower, zucchini, curried red lentils & beets, basmati rice, cilantro-mint chutney. Add: sautéed leafy greens +6, paneer protein (D) +6, beluga lentils +4 | $24 |
| Seasonal Kitchari (Rice & Lentil Stew) | (GF) | TRIDOSHIC Green beans, carrots, zucchini, kale + cilantro-mint chutney Add: sautéed leafy greens +6, paneer protein (D) +6 | $20 |
| Seasonal Roasted Vegetable Bowl | (V, GF) | KAPHA, VATA Zucchini, squash, carrots, radishes, broccoli, herbs, quinoa & wild rice, beluga lentils, tahini sauce Add: leafy greens +6, roasted sweet potatoes +4, paneer protein (D) +6 | $23 |
| Palak Paneer Bowl | (V OPTION AVAILABLE, GF) Creamy spinach with fresh cheese & spiced rice pilaf with almonds and cranberries with green mango pickle & date-tamarind chutney. An Ayurvedic spin on the famous Indian dish “Saag / Palak Paneer” made with the best ingredients. | $25 |
| Carrot Risotto | (V, GF, N) | PITTA, VATA Arborio rice, fresh carrot juice, carrots, green beans, celery, sautéed leafy greens, basil- parsley pesto. Add: avocado +2, beluga lentils +4, paneer protein (D) +6 | $25 |
| Lasagna | PITTA, VATA (Not currently Kosher Certified, N) Cashew milk béchamel, broccoli, carrots, spinach, fresh mozzarella, basil-parsley pesto. Add: sautéed leafy greens +6 | $25 |
| Vegan Lasagna | (V, GF) | PITTA, VATA (Not currently Kosher Certified) Brown rice pasta, sunflower milk béchamel, broccoli, carrots, spinach, sunflower mozzarella, basil-parsley pesto. Add: sautéed leafy greens +6 | $25 |
Custom Bowl |
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| Choose Three, Choose Four, Choose Five | $21, $27, $31 | |
| Basmati Rice (V, GF), Red Rice (V, GF), Quinoa & Wild Rice (V, GF), Buttermilk Biscuit (D), GF Toast (V, GF), Spelt-Sesame Crackers (V) Sunflower Beet Hummus (V, GF), Curried Red Lentils & Beets (V, GF), Paneer Protein (GF, D), Seared Paneer (GF, D), Roasted Sweet Potatoes (V, GF, N), Beluga Lentils (V, GF) Baby Arugula (V, GF), Sautéed Leafy Greens (V, GF), Sautéed Bok Choy (V, GF), Seasonal Roasted Vegetables (V, GF), Avocado Dip (V, GF), Half Avocado (V, GF) + Choose One Sauce: Cilantro Mint, Hot Sauce, Basil Parsley Pesto (N), Tahini, Green Tahini, Carrot Tahini, Cashew Sour Cream (N), Sweet & Smoky Sauce | ||
Sides |
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| Paneer Protein | (GF, D) House-made paneer cheese, Sweet & Smoky Sauce | $10 |
| Sautéed Leafy Greens | (V, GF) Kale, chard, spinach | $10 |
| Roasted Sweet Potatoes | (V, GF, N) Pecans, dried cranberries | $8 |
| Roasted Vegetables | (V, GF) | $8 |
| Buttermilk Biscuit | (D) House-milled einkorn and barley flour, buttermilk, ghee | $6 |
| Red Bhutanese Rice | (V, GF) | $6 |
| Quinoa & Wild Rice | (V, GF) | $6 |
| Basmati Rice | (V, GF) | $5 |
| Beluga Lentils | (V, GF) | $5 |
| Half Avocado | (V, GF) | $5 |
| Gluten-Free Toast | (V, GF) Oat flour, buckwheat flour, rice flour, chickpea flour, & tapioca flour | $4 |
| Cultured Ghee (A Tablespoon) | (GF) Housemade, from organic, grass-fed, freshly churned cultured butter | $3 |
Saturday 11:30am to 5pm
Small Bites |
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| Spiced Coconut Chips | (V, GF) | PITTA Toasted curry leaves and spices | $9 |
| Vegetable Bread | (V, N) | VATA, PITTA Basil-parsley pesto | $12 |
| Avocado Dip | (V, GF OPTION) | VATA, PITTA Spelt-sesame crackers, watermelon radish | $12 |
| Sunflower Beet Hummus | (V, GF OPTION) | PITTA, KAPHA Nourishing but light, with a refreshing crunch. Sunflower seeds, tahini, orange, celery, microgreens, roasted carrot tahini, Spelt-Sesame or GF crackers | $12 |
| Vegan Mozzarella Plate | (V, GF, NUT FREE) | VATA, PITTA Sunflower mozzarella, infused olive oil, cherry tomatoes, micro basil. Add: spelt sesame crackers +3, GF crackers + 3 | $12 |
Breakfast |
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| Avocado Toast | (V, GF, N) | PITTA, VATA Housemade vegan & gluten free bread (no yeast), watermelon radish, cashew sour cream, microgreens. | $16 |
| Scrambled Paneer Toast | (GF, D) | PITTA, VATA A very filling, scrambled egg-like toast on gluten free bread (no yeast), arugula, radishes, microgreens, Sweet & Smoky Sauce. | $17 |
| Vegetable “Pancakes” | (V OPTION, GF, *) Yellow split mung, chana dal, carrots, red cabbage, zucchini, spinach, asparagus, daikon radish, fresh herbs, cilantro-mint chutney. | $20 |
| Savory Waffles | (GF, D, N) House-milled basmati, amaranth, red lentil flours; sautéed leafy greens, baby beets, cash- ew sour cream, roasted carrot tahini sauce. Add: avocado +2 | $20 |
| Stone-Cut Oatmeal & Fruit Compote | (V, GF, N) Oatmeal taken to the next level with no added sugar. Sweetened with dried apricots, warm fruit compote, maple-glazed pecans. | $9 |
Starters |
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| Creamy Vegetable Soup | Add: poppy seed biscuit +4, beluga lentils +4 | $12 |
| Soothing Mung Soup | (GF, D) | TRIDOSHIC Split Mung Bean Soup Add: poppy seed biscuit +4 | $12 |
| Minestrone Soup | (V, DE, N) | TRIDOSHIC An Ayurvedic take on this hearty Italian dish. Barley, chickpeas, taro, celery, carrots, and a side of basil-parsley pesto. | $12 |
| Paneer Nori Rolls | (GF, D) | VATA, PITTA Fish sticks reinvented for vegetarians. Paneer cheese wrapped in nori, spiced batter with oat and chickpea flours, pan fried in cultured ghee, and served with Sweet & Smoky Sauce. | $14 |
| Spinach-Cheese Cutlets | (GF, D, N) | VATA, PITTA Fresh cheese protein with a complex infusion of spices, served with Sweet & Smoky Sauce. | $14 |
| Steamed Sweet Potato and Green Bean Salad | (V, GF) A satisfying cold-season salad with cashew-sesame dressing and pungent seasonings. | $15 |
| Jicama-Avocado Salad | (V, GF, N) | PITTA Arugula, watercress, walnut-avocado dressing Add: quinoa & wild rice +4, beluga lentils +4 | $15 |
| Quinoa Tabbouleh Salad | (V, GF, N) | TRIDOSHIC The better salad for the cold season. Sautéed kale, red beets, radishes, celery, olives, walnuts, herbs. Add: beluga lentils +4, roasted sweet potatoes +4, avocado +2 | $16 |
Mains |
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| Stir Fry Bowl | (V, GF, N) | KAPHA Red Bhutanese rice, carrots, celery, spinach, baby bok choy, cashews, green tahini sauce. Add: avocado +2, beluga lentils +4, roasted sweet potatoes +4 | $23 |
| Vegetable Curry in Cashew Sauce | (V, GF, N) | VATA Taro root, carrots, green beans, cauliflower, zucchini, curried red lentils & beets, basmati rice, cilantro-mint chutney. Add: sautéed leafy greens +6, paneer protein (D) +6, beluga lentils +4 | $24 |
| Seasonal Kitchari (Rice & Lentil Stew) | (GF, *) | TRIDOSHIC Green beans, carrots, zucchini, kale, cilantro- mint chutney. Add: sautéed leafy greens +6, paneer protein (D) +6 | $20 |
| Seasonal Roasted Vegetable Bowl | (V, GF) | KAPHA, VATA Zucchini, squash, carrots, radishes, broccoli, herbs, quinoa & wild rice, beluga lentils, tahini sauce. Add: leafy greens +6, paneer protein (D) +6, roasted sweet potatoes +4 | $23 |
| Palak Paneer Bowl | (V OPTION AVAILABLE, GF) Creamy spinach with fresh cheese & spiced rice pilaf with almonds and cranberries with green mango pickle & date-tamarind chutney. An Ayurvedic spin on the famous Indian dish “Saag / Palak Paneer” made with the best ingredients. | $25 |
| Choose Three, Choose Four, Choose Five | $21, $27, $31 | |
| Basmati Rice (V, GF), Red Rice (V, GF), Quinoa & Wild Rice (V, GF), Buttermilk Biscuit (D), GF Toast (V, GF), Spelt-Sesame Crackers (V) Sunflower Beet Hummus (V, GF), Curried Red Lentils & Beets (V, GF), Paneer Protein (GF, D), Seared Paneer (GF, D), Roasted Sweet Potatoes (V, GF, N), Beluga Lentils (V, GF) Baby Arugula (V, GF), Sautéed Leafy Greens (V, GF), Sautéed Bok Choy (V, GF), Seasonal Roasted Vegetables (V, GF), Avocado Dip (V, GF), Half Avocado (V, GF) + Choose One Sauce: Cilantro Mint, Hot Sauce, Basil Parsley Pesto (N), Tahini, Green Tahini, Carrot Tahini, Cashew Sour Cream (N), Sweet & Smoky Sauce | ||
Slides |
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| Paneer Protein | (GF, D) House-made paneer cheese, Sweet & Smoky Sauce | $10 |
| Sautéed Leafy Greens | (V, GF) Kale, chard, spinach | $10 |
| Roasted Sweet Potatoes | (V, GF, N) Pecans, dried cranberries | $8 |
| Roasted Vegetables | (V, GF) | $8 |
| Buttermilk Biscuit | (D) House-milled einkorn and barley flour, buttermilk, ghee | $6 |
| Red Bhutanese Rice | (V, GF) | $6 |
| Quinoa & Wild Rice | (V, GF) | $6 |
| Basmati Rice | (V, GF) | $5 |
| Beluga Lentils | (V, GF) | $5 |
| Half Avocado | (V, GF) | $5 |
| Gluten-Free Toast | (V, GF) Oat flour, buckwheat flour, rice flour, chickpea flour, & tapioca flour | $4 |
| Cultured Ghee (A Tablespoon) | (GF) Housemade, from organic, grass-fed, freshly churned cultured butter | $4 |
Monday – Saturday 12 to 10pm
| Carob Coconut Cake | (V) Moist and spongy. House-milled einkorn flour, coconut sugar, coconut oil, carob, coconut chips | $11 |
| Pineapple-Saffron Halva | Hot, nourishing & dreamy. Semolina roasted in cultured ghee, simmered in spiced raw sugar syrup & topped with pineapple-saffron compote | $11 |
| Rose Chocolate Mousse | (V, GF, N) A cooling, memorable way to enjoy chocolate. Cacao, fresh sunflower milk, Irish moss, dates, coconut oil, rose-infused almonds | $11 |
| Pistachio Fudge | (V, GF, N) A light candy-like sweet treat. Pistachios, fresh almond milk, raw cane sugar | $11 |
| Pecan Chocolate Cookie | (V, GF, N) | VATA, PITTA Crunchy and addictive. | $4.5 |